Healthy fruit and nut bars

How to make healthy nut and fruit bars at home

Healthy nut and fruit bar ingredients:

  • 90g of cashew nuts
  • 90g of dates
  • A drop of vanilla eccense
  • 30g of cranberries
  • 30g of raisins

Preperation time: 5 mins

Healthy nut and fruit bar recipe

These delicious Nakd inspired homemade fruit and nut bars are a healthy, easy and cheap alternative to store-bought products. All you need, are a few simple natural ingredients and a food processor – it can’t get any easier than that!

Firstly, whizz up your cashew nuts in your food processor till they have a thoroughly chopped texture. Add the dates to the mix and blend till you have what resembles an almost rubble like mixture as illustrated in the picture below.

Healthy fruit and nut bars

Add the vanilla essence (opt out if you prefer) and whizz in the 30g of cranberries and raisins. Without the additional fruit, you have the perfect Nakd Cashew Cookie replica! By now, you should have a squidgy mixture, clumping together when squished by hand.

Line a dish with cling film and spoon in the mixture, wrapping it in the cling film and pressing it to set.

Leave your dish in the fridge for a few hours to set and you are good to go!

Healthy fruit and nut bars

This recipe creates around 4 Nakd sized bars. For more, just double up the ingredients. These can even be frozen to enjoy later, it’s a win win really!

These homemade fruit and nut bars are just perfect for on the go or to enjoy as a healthy snack to compliment your lunch. They are calories friendly and packed full of delicious nutrients.

What do you think of these healthy fruit and nut bars? Which ingredients would you experiment with?

Stephanie xox

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How to make creme egg brownies

Creme Egg brownies ingredients and recipe

Creme Egg brownies have kind of been dominating my Instagram feed for the last few weeks now. So, with Easter fast approaching, I had to have some of the delicious treats for myself. Saying this, my boyfriend beat me to it and whipped up this incredible batch of brownies for me last week.

Take a peek at our quick and easy Creme Egg brownie recipe, here are the ingredients you will need:

  • 300g of milk and white chocolate (chocolate chips or pieces)
  • 300g unsalted butter
  • 300g soft brown sugar
  • A pinch of salt
  • Four eggs
  • 175g plain flour
  • 25g cocoa powder
  • 3 Cadbury Creme Egg’s

How to make creme egg brownies

Method: How to make Creme Egg Brownies

  1. Add the chocolate, butter, sugar and salt to a large pan
  2. Heat the mixture on a low heat until it is melted and smooth
  3. Place this aside and beat the four eggs into the mixture, following with the flour and cocoa powder
  4. Add the mixture to a lined and greased baking tin
  5. Cut your Creme Eggs in half and place them ‘sunny side up’ within the mixture
  6. Bake in the centre of a preheated 180C oven for approximately 20-25 minutes depending on your preference
  7. Allow to cool slightly before devouring these delicious easter treats

We’re naughty so add a combination to white and milk chocolate chips, put it is entirely up to you how you adapt this recipe. Do be warned, the Creme Eggs will melt during baking, and this gives a wonderful fondant flavour to the brownies.

What do you think of this recipe? What are your favourtie types of brownies? 

Stephanie xox

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Scones at Patisserie Valerie Oxford, Afternoon Tea at Patisserie Valerie review

A Patisserie Valerie Afternoon Tea review

Afternoon tea is one of the numerous pastimes that makes me rather proud to be British – it is a fabulous tradition. After a busy week at work, what better way to unwind than with good company, deliciously quaint sandwiches, and a selection of delicious treats?

The best thing about Patisserie Valerie is that it offers quality afternoon tea for two, nationwide – they are literally everywhere. Being my thrifty self, I indulged in a Groupon voucher (please, stop presenting me with so many good offers) and saved myself over 20% off the original price!

What is included in the Patisserie Valerie Afternoon Tea?

So, what did we get in our Patisserie Valerie afternoon tea for two? Check out the menu below:

  • A selection of finger sandwiches: cucumber, smoked salmon and cream cheese, egg mayonnaise and cress, ham, spinach and mustard and chicken, pesto and sunblazed tomatoes
  • Two mini vegetable quiches
  • A selection of mini cakes: mini Victoria sponge, 2 mini chocolate éclairs, mini carrot and walnut cake, mini mixed berry mousse slice and mini chocolate mousse slice
  • Four homemade scones (two plain and two fruit), clotted cream and a selection of preserves
  • A pot of tea or two hot drinks of your choice

Cakes at Patisserie Valerie Oxford, Afternoon Tea at Patisserie Valerie review(1)

So, what did I think of the Patisserie Valerie Afternoon Tea?

My initial reaction was how wonderfully it was all presented, there is such an array of food on offer so it is all pretty indulgent. A nice touch is that sandwiches are made to order and there is also vegetarian options available.

However, I will truly be impressed if you manage to finish it all. There was far too much there for us to eat, and our lovely selection of mini pastries were beautifully packaged and taken home with us to indulge in later.

I found the staff to be a little brash, but this may have just been the Oxford branch. Some venues even cater to bubbly-fanatics and offer a glass of prosecco alongside your afternoon tea – go on, treat yourself.

Have you tried the Patisserie Valerie Afternoon Tea? Where is your favourite place to have afternoon tea?

Stephanie xox

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Spinach, Chickpea and sweet potato curry recipe

Ingredients:

♥ One sweet potato

♥ 1/2 tin of chickpeas

♥ 1/2 tin of spinach

♥ 1 tin of chopped tomatoes

♥ Half an onion diced

♥ 3 spoonfuls of curry paste

♥ Two tablespoons of olive oil

♥ Cup of wholegrain or white rice

The perfect simple vegetarian curry

Dice your sweet potato and onions and place the two tablespoons of olive oil into a frying pan at a moderate heat. Add the curry powder and the drained chickpeas, spinach, and chopped tomatoes, stirring the contents before leaving it to heat and simmer for up to 30 minutes (ensuring your sweet potato is cooked through).
Place a cup of your desired rice to boil for 10 minutes and voila chickpea, sweet potato and spinach vegetarian curry with rice!

Preparation time: 5 minutes

Total cooking time: 30 minutes

What do you think of this simple curry recipe? Do you enjoy vegetarian curries?

Stephanie xox

 

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Hopkinson Vintage Antiques and Art Centre in Nottingham do vintage clothing, accessories and homeware like no other. Beautifully filled to the brim with four floors to explore, each visit you are guaranteed to find something you will fall in love with.

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However, on a quest for somewhere new to enjoy lunch, me and Lauren of The Original Blonde Journalist, decided to take a bite at their Tea Bar. Which is situated at the entrance to Hopkinson’s vintage haven (we managed to eat before exploring, you should be proud of us).

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The interior of Hopkinson’s is just beautiful. Quaint with mis-matched vintage chairs and cutlery. It is very relaxed, very charming and very vintage.  The menu is simplistic, a brunch (beans on toast will set you back £3), lunch and swift bite place. It includes pita bread pizzas, light bites (Antipasti Platter or cakes, depending on whether you are feeling savoury or sweet), jacket potatoes, soups, sandwiches/toasties and afternoon tea (always a good shout in my opinion).

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We were greeted by a cheery and lovely floral dressed waitress. Who quickly took our order and chatted away merrily to other customers. Service was slow but the atmosphere was so nice it did not matter to me and Lauren. If you are hoping for a swift service though you may have to opt for fast food, in Nottingham that is never an issue.

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I ordered a mozeralla, chicken and pesto toastie and diet coke and Lauren a ham and cheddar (it was not) sandwich and sprite.  Lauren was very disappointed on discovering her order was wrong and instead of her beloved cheddar she was greeted with large slices of mozzarella. She spent a solid minute convincing me that it ‘tastes like egg’ before I eventually sampled and unfortunately had to agree – it was bad.

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Overall, the Hopkinson Tea Bar was a disappointment and it truly saddens me to say so. It was nice but nothing spectacular considering the inflated price. The ingredients seemed cheaply sourced, even the granary bread failed to impress. Sorry Hopkinson but I shall only be returning for your non-edible and vintage items, which you do oh so perfectly.

Where do you head for your lunch and vintage?

Stephanie xox