Food: Byron Bay Cookies Review

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A Byron Bay cookies Review

I have always loved Byron Bay cookies having purchased them from some of the nicest coffee shops in Oxford for years. Getting the chance to review them in all their glory certainly could not be missed! I tried both the ordinary and gluten free alternatives* for the majority of their cookies and here is what I discovered!

I also was lucky enough to try the gluten free cookies also. Now although delicious, I found these less tasty than the others. However, they make a fabulous alternative and are made with the same impeccable quality. I merely found the taste of the biscuit to be noticeably different.

So, what do I think of Byron Bay cookies?

White Choc chunk and Macamdemia nut (original and gluten free)
This is my favourite of all the cookies, a lovely mix of thick white chocolate chunks and wholesome macadamia nuts. The perfect blend of savoury and sweet. I have always been a lover of white over milk, and the soft nuts really compliment the melt-in-your-mouth white chocolate and crumbly biscuit.

Triple Choc Fudge Cookie (original and gluten free)
Now this is a chocolate lovers dream, packed full of chocolate and fudge and making it incredibly moist and moreish. I found this gluten free version to be not as soft as its alternative. It had a strong chocolate cocoa taste and it felt a lot more dry in comparison. However, the fudge and chocolate pieces remained plentiful and delicious!

Dotty (original and gluten free)
One of the most amazing cookies, not only thick chunks of chocolate but sugar coated chocolate drops on top also! This is what I used to crave as a child and I have to say my mother never said no to one either! The gluten free option is a triple choc cookie with the addition of choc dotty choc drops. Surprisingly it is not as chocolate smothered and proves great with a strong cocoa taste.

Strawberry and Clotted Cream Cookie with White Choc Chunks ( gluten free)
Now this was delicious. The smell of strawberry, strong and sweet with the addition of thick pieces of the fruit. The clotted cream was not as evident but this may have been overpowered by the sweet taste of the fruit and my adored white chocolate chunks!

Sticky Date & Ginger with Walnut Cookie (gluten free)
It is always nice to have a non chocolate option too! This cookie has a strong smell and taste of ginger with the sweetness coming from the dates. It has a really festive feel and the walnut is wonderfully crunchy! I will definitely be on the hunt for these this Christmas!

As you can see Bryon Bay have an incredible variety in terms of ingredients, taste and dietary needs. What is better on a cold day than a warm drink in hand and a lovingly made cookie?

Have you ever tried Byron Bay Cookies? Which flavour would you pick?

Stephanie xox

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