Degustabox UK review - June 2018 | The LDN Gal

Degustabox UK June 2018 review

The June Degustabox certainly did not fail to impress. Themed on BBQ section, it was packed with delicious flavoursome treats and meal accompaniments just perfect for summertime and these longer evenings.

Here is what I discovered in my latest June 2018 UK Degustabox:

So, what do I think of the June 2018 UK Degustabox?

Capsicana Cook Sauces  

The Capsicana Cook Sauces certainly offer a kick to your cooking. Now, I am not a fan of spice but these sauces are simply bursting with flavour. These Mexican and Latin American inspired sauces, are packed full of authentic ingredients to help brighten up your dinners.

Peckish BBQ Rice Crackers Multi-Pack 

The¬†Peckish BBQ Rice Crackers are simply delicious, not only low in calories but they also taste great. These packs are the perfect healthy treat-meets-snack for on the go. They are baked, not fried, super crunchy and even gluten-free! Let’s face it, no guilt snacks are the best snacks.

Brioche Pasquier Pains au Lait 

These soft¬†Brioche Pasquier Pains au Lait are a must for any household. These super soft and light brioche rolls can be enjoyed round-the-clock. Use them in the morning to make French toast, for a super easy lunch roll or on the BBQ with hot dogs or sausages –¬†they are delicious whether used for sweet or savoury.¬†

Rosie’s Pig Raspberry Roller¬†

Now the Rosie’s Pig Raspberry Roller cider was certainly a treat in our current heatwave! As expected from a fruity cider, it was refreshing and sweet. What did I love about it? The combination of raspberry and cucumber is simply to die for.

Frylight Avocado Oil Cooking Spray 

I love the Frylight sprays, they are super low in calories and great to cook with. Now, this avocado oil spray is no different. I have to admit though, I could not notice the taste of the avocado when cooking.

no&more raspberry and blueberry 

I have to be honest, I really wasn’t a fan of the no&more raspberry and blueberry water. It was very weakly flavoured and I think you’d be better off just placing sliced fruit within a bottle for a fruity pick-me-up.

Mighty Fine Salted Caramel Honeycomb Bar 

If you are looking for a naughty treat, look no further than the Mighty Fine Salted Caramel Honeycomb Bar. This slightly misshapen honeycomb bar tastes like a luxury Crunchie, coated in Belgian milk chocolate.

Orangina 

Orangina reminds me of childhood. Bursting with flavour and always super fizzy. Both the normal and low sugar versions tasted delicious in their own right and it was nice to sample both. Always delicious and always refreshing.

Idahon Gratin Bake 

I am such a big fan of the Idahon range, having sampled their mashed potato packets before. This bake was delicious and simple to prepare with a dash of water and butter. It went well with vegetarian sausages and vegetables.

The Jelly Bean Factory Fairtrade Box 

I have always loved jelly beans, they are my weakness. The Jelly Bean Factory have always been my go to for their assortment of flavours. Each box is filled with 36 delicious flavours, so be sure to eat them one at a time to take advantage. These are also made using fair trade sugar.

Great British Biscotti Co  

I am never a massive fan of Italian biscotti inspired treats but this proved to be an exception. Within this crumbly Great British Biscotti Co biscuit came pistachios, cranberries and white chocolate. All in all, perfection.

I was very pleased with this box and would buy many of these items again –¬†minus the no&more water which was quite frankly a let down.¬†

I am now a big fan of the Idahon range and their products sneak into my shopping basket often. With all these items in mind, I created two wonderful dinners and had snacks for days.

Like the look of this June box? You can order the July Degustabox here.

What do you think of the June Degustabox? What item would be your first pick? 

Stephanie xox

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This Degustabox was exchanged for an honest review

How to enjoy guilt-free icecream this summer | The LDN Gal

Enjoy guilt-free ice cream this summer

With summer just around the corner and the sunny weather making an early appearance this year, I have been craving more of my favourite summer treats.  However, like most people, I don’t like the idea of consuming all those dreaded calories or paying an excessive amount of money to do so either. Which is why I have teamed up with Peak Body to put together a simple recipe for guilt-free ice cream recipe you can enjoy this summer.

Ice cream doesn’t have to be a one-off treat you have once a week, you can make your own protein ice cream for less money and half the time.

In order to get the same creamy texture and tasted of full-fat ice cream, I would recommend using bananas as the main ingredient. It’s as easy as peeling and chopping your banana, before popping them into a freezer bag. It doesn’t really matter what size you chop the bananas just as long as they are even chunks that will blend well when frozen.

Just when you thought this ice cream couldn’t get any better, by adding vanilla protein to the mix this tasty treat is perfect for helping to recover and build muscle when training hard for that bikini bod. As well as being to the full to the rim of nutrients and flavours, this ice cream can also be enjoyed by vegetarians, just use soy protein as a substitute. Here is how to enjoy guilt-free ice cream this summer:

Method

Makes: 8 servings

Ingredients:

  • 500g frozen bananas
  • 4-6 scoops Vanilla Protein Powder (use 3 scoops of soy protein¬†for vegans/vegetarians)
  • 250ml fat-free yoghurt (use dairy-free for vegan)
  • 50ml milk (can use almond to give it more flavour)

Method:

  1. First, blend all ingredients together (once the banana is fully frozen) until they’re just about smooth. Try not to over process the mixture as this may cause overheating and the mixture will begin to liquify. Which is subsequently means you can’t eat the delicious ice cream straight away.
  2. Get yourself an ice cream scoop or spoon and run it under a tap so you can make yourself a bowl up.
  3. Pour the remaining ice cream into a sealable Tupperware container and freeze for more servings.
  4. To keep your protein ice cream creamy you can mix it up every hour for the first 4 hours of freezing. If this seems like to much hassle just leave the mixture and thaw the ice cream out before helping yourself to another serving.
  5. Top with your delicious and nutritious toppings like blueberries, cinnamon, strawberries, dark chocolate flakes or sugar-free syrup.

What do you think of this guilt-free recipe? What are your go-to icecream toppings?

Stephanie xox

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This post is in collaboration with Peak Body

Light wall at Tonight Josephine - The LDN Gal

A Tonight Josephine experience review

If you haven’t been to Tonight Josephine yet, you are in for a treat.¬†Based in Waterloo, this pretty-in-pink hot spot is¬†probably one of the most Instagram-worthy bars in London.

Adorned with a neon light feature wall on entrance and an interior embellished with iridescent streamer lined walls, mirrored ceilings, a floral ‘lady garden’ and mug shot decorated bathroom. This overtly girly bar serves quirky cocktails in an oh so cool environment.

Every corner of the bar proves to be a photo opportunity and most will probably spend just as much time sipping cocktails as they will taking the perfect picture –¬†it is simply a¬†millennial¬†girls dream come true.¬†

Tonight Josephine is certainly a lot of fun with its bright, bold and brilliant interior. The bar itself is quite small but this offers a degree of intimacy and exclusivity to boot I guess.

Cocktails at Tonight Josephine - The LDN Gal Bathrooms at Tonight Josephine - The LDN Gal

So, what did I think of Tonight Josephine?

Obviously, the¬†d√©cor¬†and atmosphere is fabulous – it is marketed to be just so. Though despite the glamour, its nineties and noughties soundtrack and scented interior (yes, I said scented), you cannot help but feel a little cheated when it comes to drinks –¬†no matter how good they taste.

Unfortunately, my cocktail proved to be more ice than alcohol, free-poured swiftly before being garnished and passed across the bar. It certainly didn’t last long.

Despite this, a few hours at Tonight Josephine makes for a lovely evening and is certainly a fabulous place to stop by for drinks and snaps with the girls Рjust be sure to take advantage of the 2-4-1 happy hour! 

You can get a free cocktail when you sign up to the Tonight Josephine mailing list here.

Have you been to Tonight Josephine yet? Which cocktail would be your go to?

Stephanie xox

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Nosebag resturant, Oxford review

The Nosebag resturant Oxford review

Suprisingly, I have never been to the¬†Nosebag resturant in Oxford. Located up a flight of stairs on¬†Saint Michael’s street, this resturant has an incredibly homely feel with wood furnishing, quaint decor and¬†carafes on each table. The environment is welcoming and relaxed. –¬†it has even been around since the 1970s.

With a ton of seating inside, it is perfect for groups and a fab stop for breakfast, lunch and dinner, as well as offering cakes and alcoholic drinks. The Nosebag resturant offers a limited but varied main menu which also caters for vegetarians and vegans.

You order at the till, choosing your dish and salad or sides as you wait for your plate to be made up. If the item needs a little preperation, you pay and leave and sit with a number. I personally really like paying beforehand as it makes the dining process that little bit swifter.

So, what did I think of the Nosebag resturant Oxford?

For my first visit, I devoured a homemade vegetarian quiche with two side salads. The salad bar selection at the The Nosebag is quite simply amazing, with a creative mix of fresh, delicious and vibrant side dishes. I have to be honest, I would come in for salad alone.

The following week, I savoured a jacket potato with cheese and beans –¬†I am a giant child you see.¬†My boyfriend had the burgandy lamb with seasonal vegetables and thought it superb.

Both occasions, these simple and wholesome dishes were great and the fresh salad bar really is such a fabulous addition to the resturant.

I will be returning to this charming little eaterie again. I think I may have just found my new favourite place for lunch within Oxford.

Have you been to the Nosebag resturant, Oxford? Do you like homemade cuisine in resturants? 

Stephanie xox

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Degustabox UK review March 2018 | The LDN Gal

Degustabox UK March 2018 review

I always feel so much joy when my Degustabox arrives at the door. It is like a little foodie gift to me each time and full of new and interesting things to try.

If I didn’t recieve it, I probably wouldn’t discover half the quirky foods I now eat.

Here is what I discovered in my latest Degustabox UK March 2018 box:

So, what do I think of the Degustabox UK March 2018?

Mr Lee’s noodles (dragon fire vegetables)¬†

The initial smell of this pot was a little grim. However, I was impressed with its contents and the taste. Inside, you will find a combination of ribbon noodles loaded with a good mix of vegetables. I really liked the indication for noodle preference, showing you where to fill for a more soupy or solid noodle cup, as well as the addition of green beans. That was pretty neat.

Tenzing

I am always hesitant with energy drinks but this pleasantly surprised me. It proved refreshing and bursting with natural taste without the usually harsh tang. It also had the same caffeine as a cup of coffee so proved perfect for a daytime venture into London.

Smarties and Milkybar Eggs

Fab, simply fab. What a combination and perfect just in time for the up-and-coming Easter festivities. These chocolate Smarties and Milkybar eggs were pretty sizeable and lasted about a solid day. Oops.

Haverfoll flapjack

This was certainly another treat and it tasted just like Christmas with a hint of cinnamon and brimming with chunky nuts. A perfect go-to snack for vegans and vegetarians from a fabulous German brand.

Canny milkshake

This tasted like a cocoa-rich milkshake. Rather refined to the usual choco-milk affair. It might have something to do with the fact that it contains date nectar. It is a Northern brand so expect lots of slang and fun.

Shreddies Max

This protein-boosting cereal is a great morning pick me up. These granola bites are packed full of oats and embellished with Shreddies pieces. After a bowl of these, you will be set till lunchtime.

Cirio pasta sauce

This authentic Italian sauce was spectacular, infused with delicious parmesan cheese. It made for a spectacular spaghetti bolognese one evening.

Ribena (pineapple and passionfruit)

Ribena is famed for its blackcurrants but this pineapple and passionfruit affair is pretty wonderful. A very adult squash to say the least. Bursting with flavour, it lasted about a week.

Encona hot sauce

I made the boyfriend try this one and it was certainly a spicy affair, it pretty much set his mouth on fire. A good condiment for those dishes requiring a little shazam. Made with the Carolina reaper chilli, this limited edition sauce is not for the faint of heart.

Roald Dahl (orange juice)

The perfect lunchtime treat from Frobscottle Swiggle Рrefreshing and quirky. The illustrated cartons are very fun and the juice was simply delicious.

Overall, this was a great box with a great mix of European products. I’d have probably skipped on the hot sauce but that was simply down to personal preference.

It was great to try an array of products and many of them were new to me. I would pretty much buy everything again –¬†minus that sauce!¬†

Like what you see? You can order the next Degustabox here.

What do you think of the March Degustabox? What item would you go for first? 

Stephanie xox

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This Degustabox was exchanged for an honest review

 Bubba Gump Shrimp Resturant London review Exterior Shot - The LDN Gal

Bubba Gump Shrimp Restaurant review

Let’s be honest, Forrest Gump is a classic. If you are yet to see it, you need to jump on the pop-culture train for an overload of 90s fun.

Bubba Gump Shrimp, London offers an American seafood extravaganza in a spectacularly Forrest-Gump-themed setting within central London. You could literally spend a good 15 minutes just wandering around looking at all the décor and there is even a shop onsite for the more die-hard fans.

The Bubba Gump Shrimp Co. Restaurant is the first in the UK that is inspired by the 1994 hit.

Bubba Gump Shrimp Resturant London review Wall - The LDN GalBubba Gump Shrimp Resturant London review Logo Wall - The LDN GalBubba Gump Shrimp Resturant London review Jenny Wall - The LDN Gal

So, what did I think of the Bubba Gump Shrimp restaurant, London?

The themes throughout the restaurant were pretty incredible, it’s worth a visit just for a gander at the walls alone.

When it comes to the food, I was pleasantly surprised.¬†Me not being a fish fan (the irony), went for what was probably the only chicken dish on the menu. I really didn’t expect much from the food, it was nice, fresh and flavoursome – but nothing to write home about.

However, you don’t visit Bubba Gump Shrimp for the chicken, you visit for the fish. Luckily, my boyfriend, embraces a far more exciting palette and ordered the Forrest’s Seafood Feast.

The dish was embellished with Southern fried shrimp, seafood hush pups and fish, atop a bed of fries and garnished with tartar, cocktail and remoulade sauces, as well as a side of coleslaw.

Bubba Gump Shrimp Resturant London review Chicken Dish - The LDN GalBubba Gump Shrimp Resturant London review Table- The LDN GalBubba Gump Shrimp Resturant London review Shrimp and Fish Dish - The LDN Gal

It was a lovely experience although I wouldn’t say I’d be in a rush to return. Like all themed restaurant, its slightly expensive to eat there, the food isn’t spectacular and it quite often appears as a one trick pony.

At over £50 for two mains, two cokes and a 12.5% service charge (I did not feel like it was warrented in all honesty), it is a little on the expensive side when you are looking at the quality of the meals.

Do remember, “it’s all about shrimp” and if you are a fan of the Forrest Gump film, you will probably have quite the enjoyable evening.

Have you been to the Bubba Gump Shrimp Restaurant in London? Which shrimp dish would you devour?

Stephanie xox

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