Degustabox UK review - June 2018 | The LDN Gal

Degustabox UK June 2018 review

The June Degustabox certainly did not fail to impress. Themed on BBQ section, it was packed with delicious flavoursome treats and meal accompaniments just perfect for summertime and these longer evenings.

Here is what I discovered in my latest June 2018 UK Degustabox:

So, what do I think of the June 2018 UK Degustabox?

Capsicana Cook Sauces  

The Capsicana Cook Sauces certainly offer a kick to your cooking. Now, I am not a fan of spice but these sauces are simply bursting with flavour. These Mexican and Latin American inspired sauces, are packed full of authentic ingredients to help brighten up your dinners.

Peckish BBQ Rice Crackers Multi-Pack 

The¬†Peckish BBQ Rice Crackers are simply delicious, not only low in calories but they also taste great. These packs are the perfect healthy treat-meets-snack for on the go. They are baked, not fried, super crunchy and even gluten-free! Let’s face it, no guilt snacks are the best snacks.

Brioche Pasquier Pains au Lait 

These soft¬†Brioche Pasquier Pains au Lait are a must for any household. These super soft and light brioche rolls can be enjoyed round-the-clock. Use them in the morning to make French toast, for a super easy lunch roll or on the BBQ with hot dogs or sausages –¬†they are delicious whether used for sweet or savoury.¬†

Rosie’s Pig Raspberry Roller¬†

Now the Rosie’s Pig Raspberry Roller cider was certainly a treat in our current heatwave! As expected from a fruity cider, it was refreshing and sweet. What did I love about it? The combination of raspberry and cucumber is simply to die for.

Frylight Avocado Oil Cooking Spray 

I love the Frylight sprays, they are super low in calories and great to cook with. Now, this avocado oil spray is no different. I have to admit though, I could not notice the taste of the avocado when cooking.

no&more raspberry and blueberry 

I have to be honest, I really wasn’t a fan of the no&more raspberry and blueberry water. It was very weakly flavoured and I think you’d be better off just placing sliced fruit within a bottle for a fruity pick-me-up.

Mighty Fine Salted Caramel Honeycomb Bar 

If you are looking for a naughty treat, look no further than the Mighty Fine Salted Caramel Honeycomb Bar. This slightly misshapen honeycomb bar tastes like a luxury Crunchie, coated in Belgian milk chocolate.

Orangina 

Orangina reminds me of childhood. Bursting with flavour and always super fizzy. Both the normal and low sugar versions tasted delicious in their own right and it was nice to sample both. Always delicious and always refreshing.

Idahon Gratin Bake 

I am such a big fan of the Idahon range, having sampled their mashed potato packets before. This bake was delicious and simple to prepare with a dash of water and butter. It went well with vegetarian sausages and vegetables.

The Jelly Bean Factory Fairtrade Box 

I have always loved jelly beans, they are my weakness. The Jelly Bean Factory have always been my go to for their assortment of flavours. Each box is filled with 36 delicious flavours, so be sure to eat them one at a time to take advantage. These are also made using fair trade sugar.

Great British Biscotti Co  

I am never a massive fan of Italian biscotti inspired treats but this proved to be an exception. Within this crumbly Great British Biscotti Co biscuit came pistachios, cranberries and white chocolate. All in all, perfection.

I was very pleased with this box and would buy many of these items again –¬†minus the no&more water which was quite frankly a let down.¬†

I am now a big fan of the Idahon range and their products sneak into my shopping basket often. With all these items in mind, I created two wonderful dinners and had snacks for days.

Like the look of this June box? You can order the July Degustabox here.

What do you think of the June Degustabox? What item would be your first pick? 

Stephanie xox

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This Degustabox was exchanged for an honest review

How to enjoy guilt-free icecream this summer | The LDN Gal

Enjoy guilt-free ice cream this summer

With summer just around the corner and the sunny weather making an early appearance this year, I have been craving more of my favourite summer treats.  However, like most people, I don’t like the idea of consuming all those dreaded calories or paying an excessive amount of money to do so either. Which is why I have teamed up with Peak Body to put together a simple recipe for guilt-free ice cream recipe you can enjoy this summer.

Ice cream doesn’t have to be a one-off treat you have once a week, you can make your own protein ice cream for less money and half the time.

In order to get the same creamy texture and tasted of full-fat ice cream, I would recommend using bananas as the main ingredient. It’s as easy as peeling and chopping your banana, before popping them into a freezer bag. It doesn’t really matter what size you chop the bananas just as long as they are even chunks that will blend well when frozen.

Just when you thought this ice cream couldn’t get any better, by adding vanilla protein to the mix this tasty treat is perfect for helping to recover and build muscle when training hard for that bikini bod. As well as being to the full to the rim of nutrients and flavours, this ice cream can also be enjoyed by vegetarians, just use soy protein as a substitute. Here is how to enjoy guilt-free ice cream this summer:

Method

Makes: 8 servings

Ingredients:

  • 500g frozen bananas
  • 4-6 scoops Vanilla Protein Powder (use 3 scoops of soy protein¬†for vegans/vegetarians)
  • 250ml fat-free yoghurt (use dairy-free for vegan)
  • 50ml milk (can use almond to give it more flavour)

Method:

  1. First, blend all ingredients together (once the banana is fully frozen) until they’re just about smooth. Try not to over process the mixture as this may cause overheating and the mixture will begin to liquify. Which is subsequently means you can’t eat the delicious ice cream straight away.
  2. Get yourself an ice cream scoop or spoon and run it under a tap so you can make yourself a bowl up.
  3. Pour the remaining ice cream into a sealable Tupperware container and freeze for more servings.
  4. To keep your protein ice cream creamy you can mix it up every hour for the first 4 hours of freezing. If this seems like to much hassle just leave the mixture and thaw the ice cream out before helping yourself to another serving.
  5. Top with your delicious and nutritious toppings like blueberries, cinnamon, strawberries, dark chocolate flakes or sugar-free syrup.

What do you think of this guilt-free recipe? What are your go-to icecream toppings?

Stephanie xox

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This post is in collaboration with Peak Body