Nothing gets you creative in the kitchen like a box full of sausages. They’re so versatile and the perfect centrepiece to a meal.
I was lucky to sample The Sausage Lovers Box from Swaledale, packed with pork and lamb sausages.
What’s in the Sausage Lovers Box?
In the Swaledale Sausage Lovers Box, you’ll get a pack of:
- Texan-style Hot Links Sausages (600g)
- The Cumberland Sausage (500g)
- 495g Yorkshire Breakfast Chipolatas (495g)
- Calabrian Sausages (480g)
- Coarse Pork Sausages (480g)
- Lamb Merguez Sausages (480g)
- Toulouse Sausages (480g)
- Tuscan-style Pork, Fennel & Red Wine Sausages (480g)
- Yorkshire Breakfast Sausages (480g)
What did we make?
We’ve made plenty! A personal favourite is the Herb and garlic creamy pasta with Tuscan-style Pork, Fennel & Red Wine Sausages and spinach!
Herb and garlic creamy pasta with sausages and spinach
This dish was super simple to make. Start by cooking your Tuscan-style Pork, Fennel & Red Wine Sausages from Swaledale.
Use a dish, place your herb and garlic soft cheese in the centre, and surround it with spinach. Use freshly cut tomatoes or tomato sauce to coat and bake in the oven for 10 minutes. Cook your fresh pasta to finish at the same time.
Mix the fresh pasta with the baked soft cheese, spinach and tomato. Either place your sausages whole or cut them up and combine them.
Looking for some sausage recipe inspiration? Other sausage-based recipes could include:
- Sausage risotto
- Toad in the hole
- Premium fry up
- Bangers and mash
- Sausage casserole
- Sausage stew
If you’re looking for a wide variety of premium sausages to add sparkle to your recipes, look no further than The Sausage Lover’s Box from Swaledale.
I received a complimentary The Sausage Lovers Box from Swaledale but all thoughts are personal.