How to make Creme Egg Brownies this Easter Sunday

How to make creme egg brownies

Creme Egg brownies ingredients and recipe

Creme Egg brownies have kind of been dominating my Instagram feed for the last few weeks now. So, with Easter fast approaching, I had to have some of the delicious treats for myself. Saying this, my boyfriend beat me to it and whipped up this incredible batch of brownies for me last week.

Take a peek at our quick and easy Creme Egg brownie recipe, here are the ingredients you will need:

  • 300g of milk and white chocolate (chocolate chips or pieces)
  • 300g unsalted butter
  • 300g soft brown sugar
  • A pinch of salt
  • Four eggs
  • 175g plain flour
  • 25g cocoa powder
  • 3 Cadbury Creme Egg’s

How to make creme egg brownies

Method: How to make Creme Egg Brownies

  1. Add the chocolate, butter, sugar and salt to a large pan
  2. Heat the mixture on a low heat until it is melted and smooth
  3. Place this aside and beat the four eggs into the mixture, following with the flour and cocoa powder
  4. Add the mixture to a lined and greased baking tin
  5. Cut your Creme Eggs in half and place them ‘sunny side up’ within the mixture
  6. Bake in the centre of a preheated 180C oven for approximately 20-25 minutes depending on your preference
  7. Allow to cool slightly before devouring these delicious easter treats

We’re naughty so add a combination to white and milk chocolate chips, put it is entirely up to you how you adapt this recipe. Do be warned, the Creme Eggs will melt during baking, and this gives a wonderful fondant flavour to the brownies.

What do you think of this recipe? What are your favourtie types of brownies? 

Stephanie xox

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Food: How to bake cakes without eggs or butter

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Bake cakes without eggs or butter recipe

As a  busy working girl, I often find myself often lacking the ingredients I need to create any real baking miracles.

However, this doesn’t stop the cravings and I find myself in the kitchen at odd hours attempting to do so nevertheless. So, without both eggs and butter (I don’t eat it anyway so often a useless investment) I set off to make my cakes.

Browsing around online I took the influence for this recipe from a variety of sites and tweaked it till I was satisfied. This recipe is perfect to adapt to suit a whole range of dietary requirements.

  • 1 1/2 cups of plain flour
  • 2/3 cup of soft brown sugar
  • 1/2 teaspoon salt
  • Teaspoon of vanilla extract (for vanilla cakes)
  • 1/3 cup of sunflower oil
  • 1 cup of water
  • 3 tablespoons of cocoa (for chocolate cakes)

Instructions for perfect simple cakes:

Firstly, preheat the oven to 180 degrees before you begin mixing. Take the plain flour and salt and sift together in a large bowl and mix until smooth. Add in the soft brown sugar and continue to stir until you get a creamy texture before adding the rest of the ingredients. Place the mixture in cases or a tin and leave to bake for around 25 minutes or until firm to the touch. Allow your delicious cakes to cool before decorating and enjoy!

How often do you change traditional recipes? What do you think of this one?

Stephanie xox