Halloween cupcakes at Peggy Porschen, London 🎃🍰

Peggy Porschen Exterior, London

Peggy Porschen review

Peggy Porschen has had a rather enchanting Halloween makeover in the lead up to the best holiday of the year – in my opinion anyway, Halloween is fabulous.

Still pretty and perfect in pink, the celebrated cake shop’s décor features some slight adjustments, with pastel pumpkins, cutesy bat bunting and sugar skull cookies aplenty temporarily garnishing its interior.

I paid a visit one morning to their quaint Belgravia bakery to sample some of the exciting new seasonal menu, absolutely delighted by the Halloween and Autumnal overhaul that welcomed me on arrival.

Peggy Porschen’s well-known floral garland door frame was emblazoned with pastel pumpkins, golden skulls and painted broomsticks, nestled amidst the beautiful and vibrant kaleidoscope of coloured flowers woven into the frame.

Each table had its own munchkin pumpkin and the shop had the prettiest (not overly eerie in all honesty) and most welcoming feel as expected – can you even make somewhere so pretty in any way scary? 

Peggy Porschen Halloween Bunting Display, LondonPeggy Porschen Cake Display, LondonPeggy Porschen Interior, London

So, what did I think of the Peggy Porschen Halloween collection?

Sitting inside, I chose a cappuccino which was embellished with cutesy sugar skull shaped topping and a spiced pumpkin cupcake. Although a tad on the expensive side, I must admit this handmade cupcake was delicious, with a fluffy spiced sponge and delicious cinnamon cream cheese frosting – which proved a little too indulgent in the end.

Peggy Porschen are known for their picturesque products and décor, and the Halloween spiced pumpkin cupcake was no exception, with an edible rose gold sugar skull with floral decal.

Peggy Porschen Floral Display, LondonPeggy Porschen Halloween Coffee and Cupcake, LondonPeggy Porschen Interior Halloween Decor, London

Teamed with freshly brewed coffee, it is certainly a delicious morning or lunchtime pick-me-up – and is a fabulous date idea if you are looking for something a little different. 

It is definitely one of the most Instagramable spots in London. I will certainly be back to revisit their exclusive products this festive season and perhaps even for a little morning time treat again in the meantime…

Have you been to Peggy Porschen yet? What do you think of the Halloween theme? 

Stephanie xox

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Food: How to bake cakes without eggs or butter

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Bake cakes without eggs or butter recipe

As a  busy working girl, I often find myself often lacking the ingredients I need to create any real baking miracles.

However, this doesn’t stop the cravings and I find myself in the kitchen at odd hours attempting to do so nevertheless. So, without both eggs and butter (I don’t eat it anyway so often a useless investment) I set off to make my cakes.

Browsing around online I took the influence for this recipe from a variety of sites and tweaked it till I was satisfied. This recipe is perfect to adapt to suit a whole range of dietary requirements.

  • 1 1/2 cups of plain flour
  • 2/3 cup of soft brown sugar
  • 1/2 teaspoon salt
  • Teaspoon of vanilla extract (for vanilla cakes)
  • 1/3 cup of sunflower oil
  • 1 cup of water
  • 3 tablespoons of cocoa (for chocolate cakes)

Instructions for perfect simple cakes:

Firstly, preheat the oven to 180 degrees before you begin mixing. Take the plain flour and salt and sift together in a large bowl and mix until smooth. Add in the soft brown sugar and continue to stir until you get a creamy texture before adding the rest of the ingredients. Place the mixture in cases or a tin and leave to bake for around 25 minutes or until firm to the touch. Allow your delicious cakes to cool before decorating and enjoy!

How often do you change traditional recipes? What do you think of this one?

Stephanie xox