Food: How to bake cakes without eggs or butter

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Bake cakes without eggs or butter recipe

As a  busy working girl, I often find myself often lacking the ingredients I need to create any real baking miracles.

However, this doesn’t stop the cravings and I find myself in the kitchen at odd hours attempting to do so nevertheless. So, without both eggs and butter (I don’t eat it anyway so often a useless investment) I set off to make my cakes.

Browsing around online I took the influence for this recipe from a variety of sites and tweaked it till I was satisfied. This recipe is perfect to adapt to suit a whole range of dietary requirements.

  • 1 1/2 cups of plain flour
  • 2/3 cup of soft brown sugar
  • 1/2 teaspoon salt
  • Teaspoon of vanilla extract (for vanilla cakes)
  • 1/3 cup of sunflower oil
  • 1 cup of water
  • 3 tablespoons of cocoa (for chocolate cakes)

Instructions for perfect simple cakes:

Firstly, preheat the oven to 180 degrees before you begin mixing. Take the plain flour and salt and sift together in a large bowl and mix until smooth. Add in the soft brown sugar and continue to stir until you get a creamy texture before adding the rest of the ingredients. Place the mixture in cases or a tin and leave to bake for around 25 minutes or until firm to the touch. Allow your delicious cakes to cool before decorating and enjoy!

How often do you change traditional recipes? What do you think of this one?

Stephanie xox

 

Food: Rococo Chocolate Bee Bars Review

Rococo Chocolates Bee Bars Review

Rococo Chocolates Bee Bars review

Rococo Chocolates are a luxury treat, offering delicious chocolates filled with natural goodness. They are a company that outright refuse the use of artificial products, sourcing the best ingredients and keeping their customers healthy and happy with their sweet treats.

I was lucky enough to sample the following from the Rococo Chocolates Bee Bars collection, distinguished by their bright pastel colours and bee pattern upon the chocolate mould:


40% Cocoa Organic Milk Chocolate Bee Bar
– The sweet classic. This slow melting treat is created using cocoa beans harvested from Rococo Chocolates ‘home farm’ in North Grenada. Extra cocoa butter is added to the 40% cocoa solid bar to create its creamy texture and rich flavour, sweetened further by a hint of caramel. This bar is simply delicious, defining Rococo Chocolates craftsmanship in its best and plainest form.

Rose Organic Milk Chocolate Bee Bar – This floral treat is perfumed and fragrant, bringing back memories of my grandmothers garden. Rose infused, this chocolate is the most delicious of the bunch! The distinct flavour is due to the key ingredient pure rose otto, a fragrant and flavoured oil created from steam distilling roses. Think the best turkish delight you could possibly try. 

Sea Salt Organic Milk Chocolate Bee Bar – The Sea Salt Bee Bar was my favourite of the selection, a mix of savoury and sweet and done so to perfection. The peculiar bar is ingrained with delicate grains of sea salt, leaving  its taste and creating a dramatic contrast on the old taste buds.  Rococo’s founder, Chantal, was inspired ‘after walking along a beach eating an ice cream with the salt in the sea air catching on her lips’. Although wonderful, I would be wary of this salt infused bar, if you get greedy, you will be feeling a tad sea sick!

Cardamom Organic White Chocolate Bee Bar – This was the most unique bar for me. It is infused with cardamom, a luxury aromatic ground spice and a flavour that I have not experienced before. It is prominent within the bar, offering a bitty and flavoursome texture against the sweetness of the white chocolate.  

These 20g bars are priced at £1.60 each and worth every penny for a delicious ethically-sourced treat.

Have you tried Rococo Chocolates? What is your favourite type of chocolate? 

Stephanie xox

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