How to make healthy banana pancakes at home
So, you are looking to make healthy banana pancakes at home? Well you are certainly in for a treat with this simple, swift and scrumptious recipe.
Healthy banana pancakes ingredients:
- 2 eggs
- 2 ripe bananas
- 1 teaspoon of oil or a few squirts of Frylight
- A drop of vanilla eccense (optional)
- Toppings to suit (optional)
Preperation time: 5 mins
Healthy Banana Pancakes recipe
These delicious homemade banana pancakes are a healthy morning alternative to your usual breakfast. These banana pancakes are great for a variety of reasons, they are easy to make, cheap, and only require two ingredients! Bananas and eggs.
To start off, you are going to want to whisk your two eggs up a treat and set them aside. Next, get your two bananas and mash them to oblivion with the back of a fork or masher. Then, pour the whisked egg into the mashed banana and stir it all in – it isn’t going to look too pretty.
Optionally, you can add vanilla essence (opt out if you prefer) or even oats and other fruit into the mix. Heat your oil or Frylight in a pan and pour a small amount of mixture (think medium sized pancake). Allow for a few minutes to golden up on each side before serving.
For toppings, get creative and embellish with seeds, fruit, yogurt or syrup – saying that, they are delicious on their own.
This recipe creates around 4 medium sized banana pancakes. If you would like more, simply double up! You can always save your leftover mixture for tomorrow’s breakfast, line the bowl with cling film and pop it in the fridge.
These gluten-free and dairy-free homemade banana pancakes are just fabulous in the morning, or even as a snack throughout the day. They are low in calories and fat, high in protein and simply delicious. What more could you want?
What do you think of these healthy banana pancakes? Which ingredients would you add into the mix?
Stephanie xox
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