Spinach, Chickpea and sweet potato curry recipe
♥ One sweet potato
♥ 1/2 tin of chickpeas
♥ 1/2 tin of spinach
♥ 1 tin of chopped tomatoes
♥ Half an onion diced
♥ 3 spoonfuls of curry paste
♥ Two tablespoons of olive oil
♥ Cup of wholegrain or white rice
The perfect simple vegetarian curry
Dice your sweet potato and onions and place the two tablespoons of olive oil into a frying pan at a moderate heat. Add the curry powder and the drained chickpeas, spinach, and chopped tomatoes, stirring the contents before leaving it to heat and simmer for up to 30 minutes (ensuring your sweet potato is cooked through).
Place a cup of your desired rice to boil for 10 minutes and voila chickpea, sweet potato and spinach vegetarian curry with rice!
Preparation time: 5 minutes
Total cooking time: 30 minutes
What do you think of this simple curry recipe? Do you enjoy vegetarian curries?